RECIPES
Location: our vineyards in Ponte di Piave and Salgareda (TV) Maturation: half of September Vineyard system: Sylvoz Planting density: 3500/4000 grapes/ha Soil: clay Vinification: after collection, we gently press the entire grapes, without rip, and obtain the “flower must”. Then, the must suffers a static cold decantation, and, with the injection of selected yeasts, begins the fermentation, at a 16/18°C controlled temperature. Endly, the wine is transferred and allowed to sharpen. The wine is made sparkling with the "Martinotti" method later. Alcohol content: 10,5 - 11% vol. Description: dry, well-acid tasted, with floral and green apple nuances. Pairings: pleasant as out-meal, it is especially suitable for appetizer and flat of fish. Serving temperature: 6-8°C. Storage: in a cool place, at 12-16°C, protected from light. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Clean well the trays, before and after use them.
RECIPES
Location: our vineyards in Ponte di Piave and Salgareda (TV) Maturation: half of September Vineyard system: Sylvoz Planting density: 3500/4000 grapes/ha Soil: clay Vinification: after collection, we gently press the entire grapes, without rip, and obtain the “flower must”. Then, the must suffers a static cold decantation, and, with the injection of selected yeasts, begins the fermentation, at a 16/18°C controlled temperature. Endly, the wine is transferred and allowed to sharpen. The wine is made sparkling with the "Martinotti" method later. Alcohol content: 10,5 - 11% vol. Description: dry, well-acid tasted, with floral and green apple nuances. Pairings: pleasant as out-meal, it is especially suitable for appetizer and flat of fish. Serving temperature: 6-8°C. Storage: in a cool place, at 12-16°C, protected from light. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Clean well the trays, before and after use them.