Type: still white wine
Grapes: 100% Chardonnay
Characteristics and location of the vineyards:
vineyards planted on clay soils
Vineyard system: sylvoz
Harvest: manual in the 1st ten days of
September
Vinification: in white, crushing followed by
soft pressing and cold fermentation in order
to enhance and preserve the most elegant
aromas of the vine variety.
Colour: straw yellow, crystalline and imbued
with significant light reflections
Bouquet: fruity with floral nuances
Taste: fresh, harmonious and full-bodied flavor
Serving temperature: 8-10 °C
Alcohol content: 12%
Recommended pairings: excellent with appetizers, dishes
of fish and delicate white meats
Wine storage: in a cool place at 12-14 °C and protected
from light
Perfect as aperitif,
is expecially pairable with fish and eggs.
Tradition pretends it with
“risotto al radicchio ed asparagi”
(“risotto” with “radicchio” and asparagus)
•
RECIPES
PAIRINGS
Type: still white wine
Grapes: 100% Chardonnay
Characteristics and location of the vineyards:
vineyards planted on clay soils
Vineyard system: sylvoz
Harvest: manual in the 1st ten days of
September
Vinification: in white, crushing followed by
soft pressing and cold fermentation in order
to enhance and preserve the most elegant
aromas of the vine variety.
Colour: straw yellow, crystalline and imbued
with significant light reflections
Bouquet: fruity with floral nuances
Taste: fresh, harmonious and full-bodied flavor
Serving temperature: 8-10 °C
Alcohol content: 12%
Recommended pairings: excellent with appetizers, dishes
of fish and delicate white meats
Wine storage: in a cool place at 12-14 °C and protected
from light
Perfect as aperitif,
is expecially pairable with fish and eggs.
Tradition pretends it with
“risotto al radicchio ed asparagi”
(“risotto” with “radicchio” and asparagus)
•
RECIPES
PAIRINGS
