Type: still white wine Grapes: 100% Chardonnay Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual in the 1st ten days of September Vinification: in white, crushing followed by soft pressing and cold fermentation in order to enhance and preserve the most elegant aromas of the vine variety. Colour: straw yellow, crystalline and imbued with significant light reflections Bouquet: fruity with floral nuances Taste: fresh, harmonious and full-bodied flavor Serving temperature: 8-10 °C Alcohol content: 12% Recommended pairings: excellent with appetizers, dishes of fish and delicate white meats Wine storage: in a cool place at 12-14 °C and protected from light
Perfect as aperitif, is expecially pairable with fish and eggs. Tradition pretends it with “risotto al radicchio ed asparagi” (“risotto” with “radicchio” and asparagus)
RECIPES
PAIRINGS
Type: still white wine Grapes: 100% Chardonnay Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual in the 1st ten days of September Vinification: in white, crushing followed by soft pressing and cold fermentation in order to enhance and preserve the most elegant aromas of the vine variety. Colour: straw yellow, crystalline and imbued with significant light reflections Bouquet: fruity with floral nuances Taste: fresh, harmonious and full-bodied flavor Serving temperature: 8-10 °C Alcohol content: 12% Recommended pairings: excellent with appetizers, dishes of fish and delicate white meats Wine storage: in a cool place at 12-14 °C and protected from light
Perfect as aperitif, is expecially pairable with fish and eggs. Tradition pretends it with “risotto al radicchio ed asparagi” (“risotto” with “radicchio” and asparagus)
RECIPES
PAIRINGS