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RECIPES
Location: our vineyards in
Ponte di Piave
Maturation: in early September
Vineyard system: Sylvoz
Planting density: 4000 grapes/ha
Soil: clay
Vinification: after collection, we put the grapes into steel or
cement tubs at a 10-12°C controlled temperature, for about
12-36 hours, so that the most quantity of typical aroma
components can be extracted from the grapeskins.
After the separation of the must from the peels, begins
fermentation with selected yeasts, at 18/20°C, for about
10/15 days long. Then wine is allowed to sharpen.
Alcohol content: 11,5%
Description: dry, softly fruited flavor, elegant taste, well
balanced.
Pairings: for all meal, especially suitable for flat of fish and
first dishes. Serving temperature: 10°C.
Storage: in a cool place, at 12-16°C, protected from light.
As soon as possible, transfer the damigiana’s content into
bottles. Transfer immediately the wine into glass bottle,
if you have transported it into plastic containers.
Clean well the trays, before and after use them.