Type: sparkling white wine
Grapes: 100% Verduzzo
Characteristics and location of the
vineyards: vineyards planted on clay soils
Vineyard system: sylvoz
Harvest: manual between the 2nd and
3rd ten days of September
Vinification: classic vinification in white
enriched with a short post crushing cold
maceration, performed in order to best
extract the antioxidants, in particular the
noble polyphenols which prevent
premature ageing of the wine and also
enhance the typical characteristics of the
vine variety.
Colour: golden yellow
Bouquet: intense and fruity aroma of ripe fruit and acacia
honey
Taste: sweet to the taste, fresh and balanced
Serving temperature: 6-8 °C
Alcohol content: 11,5%
Recommended pairings: ideal pairing with dry sweet pastry
and also between meals
Wine storage: in a cool place at 12-14 °C and protected from
light
Aged Cheeses. Perfect with cakes:
“pasta di mandorle” (marzipan),
biscuits, winter “pinza”, “focaccia”.
So velvet-tasty to be perfect as meditation wine too.
PAIRINGS
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RECIPES