Type: sparkling white wine Grapes: 100% Verduzzo Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual between the 2nd and 3rd ten days of September Vinification: classic vinification in white enriched with a short post crushing cold maceration, performed in order to best extract the antioxidants, in particular the noble polyphenols which prevent premature ageing of the wine and also enhance the typical characteristics of the vine variety. Colour: golden yellow Bouquet: intense and fruity aroma of ripe fruit and acacia honey Taste: sweet to the taste, fresh and balanced Serving temperature: 6-8 °C Alcohol content: 11% Recommended pairings: ideal pairing with dry sweet pastry and also between meals Wine storage: in a cool place at 12-14 °C and protected from light
Aged Cheeses. Perfect with cakes: “pasta di mandorle” (marzipan), biscuits, winter “pinza”, “focaccia”. So velvet-tasty to be perfect as meditation wine too.
PAIRINGS
RECIPES
Type: sparkling white wine Grapes: 100% Verduzzo Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual between the 2nd and 3rd ten days of September Vinification: classic vinification in white enriched with a short post crushing cold maceration, performed in order to best extract the antioxidants, in particular the noble polyphenols which prevent premature ageing of the wine and also enhance the typical characteristics of the vine variety. Colour: golden yellow Bouquet: intense and fruity aroma of ripe fruit and acacia honey Taste: sweet to the taste, fresh and balanced Serving temperature: 6-8 °C Alcohol content: 11% Recommended pairings: ideal pairing with dry sweet pastry and also between meals Wine storage: in a cool place at 12-14 °C and protected from light
Aged Cheeses. Perfect with cakes: “pasta di mandorle” (marzipan), biscuits, winter “pinza”, “focaccia”. So velvet-tasty to be perfect as meditation wine too.
PAIRINGS
RECIPES