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RECIPES
Location: our vineyards in Ponte
di Piave and Salgareda (TV)
Maturation: half of September
Vineyard system: Sylvoz
Planting density: 3500/4000 grapes/ha
Soil: clay
Vinification: after collection, we gently press the entire
grapes, without rip, and obtain the “flower must”.
Then, the must suffers a static cold decantation, and, with
the injection of selected yeasts, begins the fermentation,
at a 16/18°C controlled temperature.
Endly, the wine is transferred and allowed to sharpen.
The wine is made sparkling with the "Martinotti" method
later.
Alcohol content: 10,5 - 11% vol.
Description: dry, well-acid tasted, with floral and green
apple nuances.
Pairings: pleasant as out-meal, it is especially suitable for
appetizer and flat of fish. Serving temperature: 6-8°C.
Storage: in a cool place, at 12-16°C, protected from light.
Transfer immediately the wine into glass bottle, if you have
transported it into plastic containers. Clean well the trays,
before and after use them.