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RECIPES
Location: our vineyards in Ponte
di Piave and Salgareda (TV)
Maturation: half of September
Vineyard system: Sylvoz
Planting density: 3500/4000 grapes/ha
Soil: clay
Vinification: after collection, we gently press the entire
grapes, without rip or cold macerate them, and obtain the
“flower must”. Then, the must suffers a static cold
decantation, and, with the injection of selected yeasts,
begins the fermentation, at a 16/18°C controlled temperature.
Endly, the wine is transferred and allowed to sharpen.
Alcohol content: 10,5 - 11% vol.
Description: dry, well-acid tasted, with floral and green
apple nuances.
Pairings: pleasant as out-meal, it is especially suitable for
appetizer and flat of fish. Serving temperature: 10-12°C.
Storage: in a cool place, at 12-16°C, protected from light.
As soon as possible, transfer the damigiana’s content into
bottles. Transfer immediately the wine into glass bottle, if
you have transported it into plastic containers. Clean well
the trays, before and after use them.