Type: still red wine
Grapes: Raboso and Merlot
Characteristics and location of the vineyards:
vineyards planted on clay soils
Vineyard system: sylvoz
Harvest: manual in the 2nd ten days of
October
Vinification: after crushing, the product is
kept in cold maceration for 12-24 hours and
then continues to be macerated for another
3-4 days with the aim of best extracting the
aromas and polyphenols. The fermentation is
conducted at temperatures not exceeding
22°C so as to keep the product fresh, with
young and elegant aromatic characteristics.
Colour: ruby red with violet hues
Bouquet: intense aroma with delicate hints of black cherry
and berries
Taste: sweet, intense, fresh, lively, pleasantly tannic
Serving temperature: 8-10°C
Alcohol content: 11%
Recommended pairings: ideal as an aperitif, but also ready
to accompany traditional dishes such as pasta and meat,
fish and vegetables
Wine storage: in a cool place at 14-18 °C, protected from
light, avoiding prolonged periods in the fridge
PAIRINGS
•
RECIPES
Type: still red wine
Grapes: Raboso and Merlot
Characteristics and location of the vineyards:
vineyards planted on clay soils
Vineyard system: sylvoz
Harvest: manual in the 2nd ten days of
October
Vinification: after crushing, the product is
kept in cold maceration for 12-24 hours and
then continues to be macerated for another
3-4 days with the aim of best extracting the
aromas and polyphenols. The fermentation is
conducted at temperatures not exceeding
22°C so as to keep the product fresh, with
young and elegant aromatic characteristics.
Colour: ruby red with violet hues
Bouquet: intense aroma with delicate hints of black cherry
and berries
Taste: sweet, intense, fresh, lively, pleasantly tannic
Serving temperature: 8-10°C
Alcohol content: 11%
Recommended pairings: ideal as an aperitif, but also ready
to accompany traditional dishes such as pasta and meat,
fish and vegetables
Wine storage: in a cool place at 14-18 °C, protected from
light, avoiding prolonged periods in the fridge
PAIRINGS
•
RECIPES
