Type: still red wine Grapes: Raboso and Merlot Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual in the 2nd ten days of October Vinification: after crushing, the product is kept in cold maceration for 12-24 hours and then continues to be macerated for another 3-4 days with the aim of best extracting the aromas and polyphenols. The fermentation is conducted at temperatures not exceeding 22°C so as to keep the product fresh, with young and elegant aromatic characteristics. Colour: ruby red with violet hues Bouquet: intense aroma with delicate hints of black cherry and berries Taste: sweet, intense, fresh, lively, pleasantly tannic Serving temperature: 8-10°C Alcohol content: 11,5% Recommended pairings: ideal as an aperitif, but also ready to accompany traditional dishes such as pasta and meat, fish and vegetables Wine storage: in a cool place at 14-18 °C, protected from light, avoiding prolonged periods in the fridge
PAIRINGS
RECIPES
Type: still red wine Grapes: Raboso and Merlot Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual in the 2nd ten days of October Vinification: after crushing, the product is kept in cold maceration for 12-24 hours and then continues to be macerated for another 3-4 days with the aim of best extracting the aromas and polyphenols. The fermentation is conducted at temperatures not exceeding 22°C so as to keep the product fresh, with young and elegant aromatic characteristics. Colour: ruby red with violet hues Bouquet: intense aroma with delicate hints of black cherry and berries Taste: sweet, intense, fresh, lively, pleasantly tannic Serving temperature: 8-10°C Alcohol content: 11,5% Recommended pairings: ideal as an aperitif, but also ready to accompany traditional dishes such as pasta and meat, fish and vegetables Wine storage: in a cool place at 14-18 °C, protected from light, avoiding prolonged periods in the fridge
PAIRINGS
RECIPES