RECIPES
Location: our vineyards in Ponte di Piave and Salgareda (TV) Maturation: end of September Vineyard system: Sylvoz Planting density: 4000/4500 grapes/ha Soil: clay with “caranto” soil. Vinification: after collection, we press the grapes, so that grapeskins and must brew in the maceration process for about 4/6 days long, into steel or cement tubs at controlled 26/28°C temperature. Then wine is allowed to sharpen for a few months in cement tubs. Alcohol content: 11- 11,5 % Description:  dry, well-bodied, slightly fruity. Pairings: for all meal, especially suitable for roasts of white meats, cheeses, cold cuts. Serving temperature: 16-18°C. Storage: in a cool place, at 12-16°C, protected from light. As soon as possible, transfer the damigiana’s content into bottles. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Before and after use, clean well the trays.
RECIPES
Location: our vineyards in Ponte di Piave and Salgareda (TV) Maturation: end of September Vineyard system: Sylvoz Planting density: 4000/4500 grapes/ha Soil: clay with “caranto” soil. Vinification: after collection, we press the grapes, so that grapeskins and must brew in the maceration process for about 4/6 days long, into steel or cement tubs at controlled 26/28°C temperature. Then wine is allowed to sharpen for a few months in cement tubs. Alcohol content: 11- 11,5 % Description:  dry, well-bodied, slightly fruity. Pairings: for all meal, especially suitable for roasts of white meats, cheeses, cold cuts. Serving temperature: 16-18°C. Storage: in a cool place, at 12-16°C, protected from light. As soon as possible, transfer the damigiana’s content into bottles. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Before and after use, clean well the trays.