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RECIPES
Location: our vineyards in Ponte
di Piave and Salgareda (TV)
Maturation: end of September
Vineyard system: Sylvoz
Planting density: 4000/4500 grapes/ha
Soil: clay with “caranto” soil.
Vinification: after collection, we press the grapes, so that
grapeskins and must brew in the maceration process for
about 4/6 days long, into steel or cement tubs at controlled
26/28°C temperature. Then wine is allowed to sharpen for
a few months in cement tubs.
Alcohol content: 11- 11,5 %
Description: dry, well-bodied, slightly fruity.
Pairings: for all meal, especially suitable for roasts of white
meats, cheeses, cold cuts. Serving temperature: 16-18°C.
Storage: in a cool place, at 12-16°C, protected from light.
As soon as possible, transfer the damigiana’s content into
bottles. Transfer immediately the wine into glass bottle, if
you have transported it into plastic containers. Before and
after use, clean well the trays.