Type: sparkling rosé wine Grapes: Glera and Pinot Nero Characteristics and location of the vineyards: vineyards planted on land with medium consistency Vineyard system: sylvoz Harvest: manual between the 1st and 2nd ten days of September Vinification: in white obtained by soft pressing of high quality whole grapes. Primary and secondary fermentation strictly conducted at low temperatures according to the Martinotti method (autoclave). Colour: bright pale pink Bouquet: delicate and graceful, rich in notes of small fruits Taste: enveloping, fresh and agile with a juicy finish. The bubble gives it liveliness Serving temperature: 6-8 °C Alcohol content: 11% Recommended pairings: It proves versatile and dynamic in the combination at the table. It can accompany delicious aperitifs; cold cuts; fish appetizers, both cooked and raw; first courses of fish based on tomato and, unexpectedly, also with the pizza Wine storage: in a cool place at 12-14 °C and protected from light
ABBINAMENTI
RICETTE
It proves versatile and dynamic in the combination at the table. It can accompany delicious aperitifs; cold cuts; fish appetizers, both cooked and raw; first courses of fish based on tomato and, unexpectedly, also with the pizza
Type: sparkling rosé wine Grapes: Glera and Pinot Nero Characteristics and location of the vineyards: vineyards planted on land with medium consistency Vineyard system: sylvoz Harvest: manual between the 1st and 2nd ten days of September Vinification: in white obtained by soft pressing of high quality whole grapes. Primary and secondary fermentation strictly conducted at low temperatures according to the Martinotti method (autoclave). Colour: bright pale pink Bouquet: delicate and graceful, rich in notes of small fruits Taste: enveloping, fresh and agile with a juicy finish. The bubble gives it liveliness Serving temperature: 6-8 °C Alcohol content: 11% Recommended pairings: It proves versatile and dynamic in the combination at the table. It can accompany delicious aperitifs; cold cuts; fish appetizers, both cooked and raw; first courses of fish based on tomato and, unexpectedly, also with the pizza Wine storage: in a cool place at 12-14 °C and protecded from light
ABBINAMENTI
RICETTE
It proves versatile and dynamic in the combination at the table. It can accompany delicious aperitifs; cold cuts; fish appetizers, both cooked and raw; first courses of fish based on tomato and, unexpectedly, also with the pizza