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RECIPES
Location: our vineyards in
Salgareda (TV)
Maturation: end of September.
Vineyard system: Sylvoz
Planting density: 3500 grapes/ha
Soil: clay with “caranto” soil.
Vinification: after collection, we press the grapes, so that
grapeskins and must brew in the maceration process for
about 4/6 days long, into steel or cement tubs at controlled
26/28°C temperature. Then wine is allowed to sharpen for
a few months in cement tubs.
Alcohol content: 11,50 - 12% vol.
Description: intense ruby red coloured wine, with purplish
reflexes, is soft, slightly tannic, full-bodied.
Pairings: bushmeat, spiced roasts, semi-mature cheeses.
Serving temperature: 16-18°C.
Storage: in a cool place, at 12-16°C, protected from light.
As soon as possible, transfer the damigiana’s content into
bottles. Transfer immediately the wine into glass bottle, if
you have transported it into plastic containers. Before and
after use, clean well the trays.