RECIPES
Type: sparkling rosè wine Grapes: Refosco and Raboso Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual between the 2nd and 3rd ten days of September Vinification: in rosè, separating after about 12 hours the must from the pomace in order to keep a nice pastel pink. The fermentation and refermentation are carried out at low temperatures so as to maintain the fresh pleasantness of the product. Colour: bright pastel pink Bouquet: fresh and elegant with intense notes of wild strawberries Taste: delicate Serving temperature: 5-6°C Alcohol content: 11% Recommended pairings: pleasant as an aperitif and paired with starters Wine storage: in a cool place at 14-18°C protecded from light, avoiding prolonged periods in the fridge
PAIRINGS
Pies, omelette  with vegetables. Perfect for an aperitif based on cured pork meats, vegetables based first dishes, soups. Fresh cheeses, “Latteria”, “Casatella DOP TV”, jam omelette, “baccalà”, fried fish, wild asparagus omelette, shellfishes crepes, “pizza”.
RECIPES
Type: sparkling rosè wine Grapes: Refosco and Raboso Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual between the 2nd and 3rd ten days of September Vinification: in rosè, separating after about 12 hours the must from the pomace in order to keep a nice pastel pink. The fermentation and refermentation are carried out at low temperatures so as to maintain the fresh pleasantness of the product. Colour: bright pastel pink Bouquet: fresh and elegant with intense notes of wild strawberries Taste: delicate Serving temperature: 5-6°C Alcohol content: 11% Recommended pairings: pleasant as an aperitif and paired with starters Wine storage: in a cool place at 14-18°C protecded from light, avoiding prolonged periods in the fridge
PAIRINGS
Pies, omelette  with vegetables. Perfect for an aperitif based on cured pork meats, vegetables based first dishes, soups. Fresh cheeses, “Latteria”, “Casatella DOP TV”, jam omelette, “baccalà”, fried fish, wild asparagus omelette, shellfishes crepes, “pizza”.