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RECIPES
Type: sparkling rosè wine
Grapes: Refosco and Raboso
Characteristics and location of the
vineyards: vineyards planted on clay soils
Vineyard system: sylvoz
Harvest: manual between the 2nd and 3rd
ten days of September
Vinification: in rosè, separating after about
12 hours the must from the pomace in
order to keep a nice pastel pink.
The fermentation and refermentation are
carried out at low temperatures so as to
maintain the fresh pleasantness of the
product.
Colour: bright pastel pink
Bouquet: fresh and elegant with intense notes of wild
strawberries
Taste: delicate
Serving temperature: 5-6°C
Alcohol content: 11%
Recommended pairings: pleasant as an aperitif and paired
with starters
Wine storage: in a cool place at 14-18°C protecded from
light, avoiding prolonged periods in the fridge
PAIRINGS
Pies, omelette with vegetables. Perfect for an aperitif based
on cured pork meats, vegetables based first dishes, soups.
Fresh cheeses, “Latteria”, “Casatella DOP TV”,
jam omelette, “baccalà”, fried fish,
wild asparagus omelette,
shellfishes crepes,
“pizza”.