Location: our vineyards in Salgareda (TV) Maturation: end of September Vineyard system: Sylvoz Planting density: 4000/4500 grapes/ha Soil: clay soil with “caranto” Vinification: after collection, grapeskills and must remain in contact for about 8/12 hours, at 12/15°C controlled temperature, then they are divided and suffer a normal fermentation “in bianco”. Temperature is manteined under 18°C, to slightly block fermentation, as to obtain a semisweet wine. Then wine is allowed to sharpen into cement tubs, for a few months. Alcohol content: 10,5 – 11% vol. Description: intense and brilliant pink coloured wine, with little fruits -like strawberry and raspberry- nuances. Fresh, perky, richly aromatic and well equilibrated taste. Pairings: proper for every moment of the day, and every convivial occasion. As appetizer, it surprisingly picks appetite. It is also perfect for the light receipes of daily meals. Serving temperature: 8-10°C. Storage: in a cool place, at 12-16°C, protected from light. As soon as possible, transfer the damigiana’s content into bottles. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Clean well the trays, before and after use them.