Location: our vineyards (TV) Maturation: half October Vineyard system: Sylvoz Planting density: 4000 grapes/ha Soil: clay with “caranto” soil. Vinification: after collection, grapeskills and must remain in contact for about 8/12 hours, at 12/15°C controlled temperature, then they are divided and suffer a normal fermentation “in bianco”. Temperature is manteined under 18°C, to slightly block fermentation, as to obtain a semisweet wine. Endly, the wine is transferred and allowed to sharpen. The wine is made sparkling with the "Martinotti" method later. Alcohol content: 10,5 - 11 % Description: intense and brilliant pink coloured wine, with little fruits –like morello cherry and strawberry nuances. Fresh, perky, richly aromatic and well equilibrated taste. Pairings: proper for every moment of the day, and every convivial occasion. As appetizer, it surprisingly picks appetite. It is also perfect for the light receipes of daily meals. Serving temperature: 6-8°C. Storage: in a cool place, at 12-16°C, protected from light. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Before and after use, clean well the trays.