RECIPES
Location: our vineyards in Ponte di Piave and Salgareda (TV) Maturation: end of September Vineyard system: Sylvoz Planting density: 4000/4500 grapes/ha Soil: clay with “caranto” Vinification: after crushing, the product is kept in cold maceration for 12-24 hours and then continues to be macerated for another 3-4 days with the aim of best extracting the aromas and polyphenols. The fermentation is conducted at temperatures not exceeding 22 °C so as to keep the product fresh, with young and elegant aromatic characteristics. Alcohol content: 11 - 11,5% Description: Dry, soft wine with a slight amiable note and delicate aromas of black cherry and wild berries. Pairings: for all meals, especially suitable for first courses of meat, red and grilled meats. Serving temperature: 15-18°C. Storage: in a cool place, at 12-16°C, protected from light. As soon as possible, transfer the damigiana’s content into bottles. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Clean well the trays, before and after use them.
RECIPES
Location: our vineyards in Ponte di Piave and Salgareda (TV) Maturation: end of September Vineyard system: Sylvoz Planting density: 4000/4500 grapes/ha Soil: clay with “caranto” Vinification: after crushing, the product is kept in cold maceration for 12-24 hours and then continues to be macerated for another 3-4 days with the aim of best extracting the aromas and polyphenols. The fermentation is conducted at temperatures not exceeding 22 °C so as to keep the product fresh, with young and elegant aromatic characteristics. Alcohol content: 11 - 11,5% Description: Dry, soft wine with a slight amiable note and delicate aromas of black cherry and wild berries. Pairings: for all meals, especially suitable for first courses of meat, red and grilled meats. Serving temperature: 15-18°C. Storage: in a cool place, at 12-16°C, protected from light. As soon as possible, transfer the damigiana’s content into bottles. Transfer immediately the wine into glass bottle, if you have transported it into plastic containers. Clean well the trays, before and after use them.