Type: still red wine Grapes: 100% Merlot Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual, after a careful selection of the best bunches between the 3rd and 4th decade of September Vinification: after pressing, the product is kept in cryomaceration for 24 hours and then continues to be macerated for over 100 days with the aim of extracting the best aromas and polyphenols. Fermentation is carried out at temperatures no higher than 22-24 ° C in order to maintain the product fresh with elegant aromatic characteristics to obtain a softer wine.  After racking, the wine is left to rest for about 60 days in steel tanks;  the refinement will take place in French oak barrels of second passage for 18 months Colour: bright, ruby color Bouquet: cherries and forest fruits, on a background of pepper, cardamom and coffee; delicate traits of dried rose and violet Taste: soft and enveloping mouthfeel, rich in juicy freshness. Slender and vigorous, it slowly fades into flavors of cherry and spices Serving temperature: 16-18°C. It is advisable to uncork the bottle at least 1 hour before use Alcohol content: 13,5% Recommended pairings: it can accompany second courses of feathered game, roasts, braised meats, succulent meats and aged/semi-aged hard cheeses; or more simply a soppressa of Treviso Wine storage: in a cool place at 14-18 °C, protected from light
RICETTE
ABBINAMENTI
It can accompany second courses of feathered game, roasts, braised meats, succulent meats and aged/semi-aged hard cheeses; or more simply a soppressa of Treviso
Type: still red wine Grapes: 100% Merlot Characteristics and location of the vineyards: vineyards planted on clay soils Vineyard system: sylvoz Harvest: manual, after a careful selection of the best bunches between the 3rd and 4th decade of September Vinification: after pressing, the product is kept in cryomaceration for 24 hours and then continues to be macerated for over 100 days with the aim of extracting the best aromas and polyphenols. Fermentation is carried out at temperatures no higher than 22-24 ° C in order to maintain the product fresh with elegant aromatic characteristics to obtain a softer wine.  After racking, the wine is left to rest for about 60 days in steel tanks;  the refinement will take place in French oak barrels of second passage for 18 months Colour: bright, ruby color Bouquet: cherries and forest fruits, on a background of pepper, cardamom and coffee; delicate traits of dried rose and violet Taste: soft and enveloping mouthfeel, rich in juicy freshness. Slender and vigorous, it slowly fades into flavors of cherry and spices Serving temperature: 16-18°C. It is advisable to uncork the bottle at least 1 hour before use Alcohol content: 13,5% Recommended pairings: it can accompany second courses of feathered game, roasts, braised meats, succulent meats and aged/semi-aged hard cheeses; or more simply a soppressa of Treviso Wine storage: in a cool place at 14-18 °C, protected from light
RECIPES
PAIRINGS
It can accompany second courses of feathered game, roasts, braised meats, succulent meats and aged/semi-aged hard cheeses; or more simply a soppressa of Treviso