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RECIPES
Location: our vineyards in
Salgareda (TV)
Maturation: in early September
Vineyard System: Sylvoz
Planting density: 3500/400 grapes/ha
Soil: medium density clay soil.
Vinification: after collection, the grapes, without suffering
lacerations, are gently pressed, so as to obtain the
“mosto fiore”. Then, the static cold decantation of the must
happens, and the injection of selected yeasts begins the
fermentation, at a controlled 18-20°C temperature. Then
wine is then transferred and allowed to sharpen.
Alcohol content: 11 - 11,50%
Description: pleasant flavored dry wine, well-bodied, with
almond and hay nuances.
Pairings: Excellent with Prosciutto San Daniele, soup of
bowline and beans, boil asparagus.
Serving temperature: 10-12°C.
Storage: in a cool place, at 12-16°C, protected from light.
As soon as possible, transfer the damigiana’s content into
bottles. Transfer immediately the wine into glass bottle,
if you have transported it into plastic containers.
Before and after use, clean well the trays.