RECIPES
Type: sparkling white wine Grapes: 100% Glera Characteristics and location of the vineyards: vineyards planted on land with medium consistency Vineyard system: sylvoz Harvest: manual between the 2nd and 3rd ten days of September Vinification: in white obtained  by soft pressing of high quality whole grapes. Primary and secondary fermentation conducted at low temperatures strictly according to the Martinotti method (autoclave). Colour: brilliant straw yellow Bouquet: strong floral notes, of green apple, pear and banana Taste: very harmonious, fresh and clean Serving temperature: 6-8°C Alcohol content: 11% Recommended pairings: excellent as an aperitif and with fish-based dishes Wine storage: in a cool place at 12-14°C and protecded from light
Cream filled cakes. Aperitif and/or meal. Stewed or uncooked shellfishes. Uncooked fish. Meat or fish tartare.
PAIRINGS
RECIPES
Type: sparkling white wine Grapes: 100% Glera Characteristics and location of the vineyards: vineyards planted on land with medium consistency Vineyard system: sylvoz Harvest: manual between the 2nd and 3rd ten days of September Vinification: in white obtained  by soft pressing of high quality whole grapes. Primary and secondary fermentation conducted at low temperatures strictly according to the Martinotti method (autoclave). Colour: brilliant straw yellow Bouquet: strong floral notes, of green apple, pear and banana Taste: very harmonious, fresh and clean Serving temperature: 6-8°C Alcohol content: 11% Recommended pairings: excellent as an aperitif and with fish-based dishes Wine storage: in a cool place at 12-14°C and protecded from light
Cream filled cakes. Aperitif and/or meal. Stewed or uncooked shellfishes. Uncooked fish. Meat or fish tartare.
PAIRINGS