Type: still white wine
Grapes: 100% Manzoni Bianco
Characteristics and location of the vineyards:
vineyards planted on clay and limestone soils
Vineyard system: guyot
Harvest: in the 1st ten days of
September
Vinification: in white, crushing with brief
24/36 hour maceration, followed by soft
pressing and cold fermentation in order to
enhance and preserve the most elegant
aromas of the vine variety.
Colour: pale straw yellow
Bouquet: with pleasant and delicate fruity
and floral notes; in particular they enhance
notes of white peach, pineapple, apricot, jasmine and acacia
Taste: dry, with very fine aromatic and gustatory
characteristics
Serving temperature: 10-13 °C
Alcohol content: 13%
Recommended pairings: first courses with vegetables,
risotto and fish, medium-aged goat cheeses
Wine storage: in a cool place at 12-14 °C and protected
from light
•
RECIPES
PAIRINGS
•
RECIPES
PAIRINGS
Type: still white wine
Grapes: 100% Manzoni Bianco
Characteristics and location of the vineyards:
vineyards planted on clay and limestone soils
Vineyard system: guyot
Harvest: in the 1st ten days of
September
Vinification: in white, crushing with brief
24/36 hour maceration, followed by soft
pressing and cold fermentation in order to
enhance and preserve the most elegant
aromas of the vine variety.
Colour: pale straw yellow
Bouquet: with pleasant and delicate fruity and floral notes;
in particular they enhance notes of white peach, pineapple,
apricot, jasmine and acacia
Taste: dry, with very fine aromatic and gustatory
characteristics
Serving temperature: 10-13 °C
Alcohol content: 13%
Recommended pairings: first courses with vegetables,
risotto and fish, medium-aged goat cheeses
Wine storage: in a cool place at 12-14 °C and protected
from light
