Type: still white wine Grapes: 100% Manzoni Bianco Characteristics and location of the vineyards: vineyards planted on clay and limestone soils Vineyard system: guyot Harvest: in the 1st ten days of September Vinification: in white, crushing with brief 24/36 hour maceration, followed by soft pressing and cold fermentation in order to enhance and preserve the most elegant aromas of the vine variety. Colour: pale straw yellow Bouquet: with pleasant and delicate fruity and floral notes; in particular they enhance notes of white peach, pineapple, apricot, jasmine and acacia Taste: dry, with very fine aromatic and gustatory characteristics Serving temperature: 10-13 °C Alcohol content: 13% Recommended pairings: first courses with vegetables, risotto and fish, medium-aged goat cheeses Wine storage: in a cool place at 12-14 °C and protected from light
RECIPES
PAIRINGS
RECIPES
PAIRINGS
Type: still white wine Grapes: 100% Manzoni Bianco Characteristics and location of the vineyards: vineyards planted on clay and limestone soils Vineyard system: guyot Harvest: in the 1st ten days of September Vinification: in white, crushing with brief 24/36 hour maceration, followed by soft pressing and cold fermentation in order to enhance and preserve the most elegant aromas of the vine variety. Colour: pale straw yellow Bouquet: with pleasant and delicate fruity and floral notes; in particular they enhance notes of white peach, pineapple, apricot, jasmine and acacia Taste: dry, with very fine aromatic and gustatory characteristics Serving temperature: 10-13 °C Alcohol content: 13% Recommended pairings: first courses with vegetables, risotto and fish, medium-aged goat cheeses Wine storage: in a cool place at 12-14 °C and protected from light